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DAILY EATS

2/20/2014

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I have decided that at least once a month I will write a post called Daily Eats, sharing all the food I consume that day.

So lets begin!

Breakfast
  • Paleo overnight "oats"- diced banana and apples, chia seeds, almond milk, cinnamon, almond butter, shredded raw coconut, sliced almonds and raisons. 

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While eating paleo sometimes breakfast can get pretty boring. I don’t know about you, but I can’t handle eating eggs everyday for breakfast, and leftover dinner doesn’t always sound good at 7:30 in the morning. So sometimes I treat myself to paleo overnight "oats". There are of course no oats in it, but it’s the same concept as overnight oats, I just use apples in place of the oats.

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Everyone at work already thinks I eat the most bizarre things. So seeing this jar on my desk this morning threw them for an even bigger loop.  I had people asking what in the world was I eating. But once I opened the jar and told them what was in it, some said, " that actually sounds pretty good, I would eat it".  Well for your information it IS good. 

Lunch
  • Baked chili lemon chicken
  • Roasted vegetables
  • Salad- cherry tomato’s, bell pepper, cucumber, purple onion, cilantro, lime juice, olive oil, balsamic vinegar, salt and pepper.

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The baked chili lemon chicken was a recipe I used out of my recipe binder and I was not a fan. I don’t think I be will be making it again.

Snacks

  • Apple sauce
  • Baby carrots, broccoli, cherry tomatoes

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Dinner 
  • Baked chili lemon chicken
  • Curry meatballs
  • Sweet potato
  • Roasted vegetables
  • Arugula salad with lime juice and avocado

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Dinner tonight was a smorgasbord of leftovers. The curry meatballs are recipe from my recipe binder and they are delicious! It was my second time making them.

Off to bed I go. Night night. 

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    about me

    Hi, my name is Monica. I spend most of my free time in the kitchen. (Just ask my friends) I love cooking, baking and experimenting. Take a gander around my page and drop a comment if you have any questions. 

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