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DAILY EATS

8/6/2014

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Breakfast
  • Freshly pressed juice - apple, pear, carrots, beet, kale, and ginger.
  • Baked egg cups - eggs, mushrooms, onion, spinach, garlic and balsamic vinegar.
  • 1/2 an avocado

I have been on a serious juice kick this week. I forgot how satisfying a cold fresh cup of freshly pressed juice could be.

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Lunch

  • Bruschetta chicken
  • Blueberries and blackberries

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Dinner

  • Leftover lettuce wraps - ground chicken, chestnuts, green bell pepper, coconut aminos, rice vinegar. Topped with jalapenos, red bell pepper, bean sprouts, and sriracha. 
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    about me

    Hi, my name is Monica. I spend most of my free time in the kitchen. (Just ask my friends) I love cooking, baking and experimenting. Take a gander around my page and drop a comment if you have any questions. 

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