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THE PERFECT FALL SALAD

11/20/2013

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Usually this time of year the last thing I want to eat is a salad. Soup? Yes. Tea? Yes. Stew? Yes.  Salad...mmm not so much. But I have the perfect combination of fall ingredients that will have you craving this unique salad. I tried this salad at a friend’s house and loved the idea of using persimmons in a salad. (Seeing as I have more persimmons at home than I know what to do with). I swapped out the pomegranate seeds that she used in place for pear and added the sliced almonds to add a hint of spice.


Picture


The Perfect Fall Salad
 
Yields: 1 serving

Ingredients

  • 1 Cup organic mixed greens or baby spinach
  • 1 Small roasted beet diced
  • 1/2 Persimmon diced
  • 1/2 Bosc pear diced
  • Toasty sliced almonds

  1. Build your salad and pour on your favorite salad dressing. (I used balsamic vinegar with a bit of olive oil and honey)


Picture


Like I mentioned in my last post, the toasty sliced almonds really help bring all the ingredients in the salad together. It will keep you coming back for more!    
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    about me

    Hi, my name is Monica. I spend most of my free time in the kitchen. (Just ask my friends) I love cooking, baking and experimenting. Take a gander around my page and drop a comment if you have any questions. 

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