I am going to try and do a post everyday for the next 30 days. Sometimes there will be a recipe, but for the most part it may just be a picture or description of what I ate for each meal. Just to give you ideas in case you decide to do the Whole30 too!
For breakfast this morning I made scrambled eggs with spinach and kelp granules. And than I had a side of baby carrots that I snacked on until lunch. (There were more eggs, but I only remembered to take the picture when I was almost done. Sorry!)
For lunch I had indian meatballs (That recipe will be up soon!) with a side of roasted sweet potato’s and broccolini, and a few grapes.
My dinner was mexican chicken topped with salsa, fresh avocado, and a side of broccolini.
I usually tend to snack a lot throughout the day, but today I was so busy at work I didn’t get a chance to.
Before going to bed I felt a bit hungry so I had a handful of unsweetened coconut flakes, and called it a night!