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WHOLE30 DAY 10

8/10/2013

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DAY 10

Breakfast

  • Ground beef stir-fried with tomato's, mushrooms, and spices

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Lunch

  • We had lunch at The Counter. I ordered a mixed green salad with jalapenos, thinly sliced purple onion, grilled pineapple, sliced avocado, roasted red peppers, and two grilled chicken breasts


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Dinner

  • Pan seared mahi mahi seasoned with salt and pepper and served with a lime wedge
  • Oven roasted asparagus
  • Baby kale salad with tomato’s (from my dads garden, so good!), and thinly sliced purple onion. I seasoned the salad with olive oil, red wine vinegar, a dash of dill and salt and pepper.


Picture
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    about me

    Hi, my name is Monica. I spend most of my free time in the kitchen. (Just ask my friends) I love cooking, baking and experimenting. Take a gander around my page and drop a comment if you have any questions. 

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