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WHOLE30 DAY 11

8/11/2013

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DAY 11
 Breakfast/lunch
  • Leftover mahi mahi
  • Roasted vegetables
Picture

I woke up late today, so I had a late breakfast/early lunch.


Dinner
  • Slow cooker roast chicken (nomnoms recipe)
  • Cauliflower and turnip mash with roasted garlic and ghee
  • Oven roasted asparagus
  • Leftover baby kale salad

Picture

I was in a total cooking mood today, hence our very fancy dinner. I made turnip and cauliflower mash for the first time, and I thought it was pretty good.  But Ruben swears it had a funny taste.


And I made nomnoms slow cooker chicken recipe, its very yummy! I was able to fit 2 chickens in my slow cooker and I cooked them on low for about 5 hours. It came out perfect.
 
Picture

I also made roasted garlic for the first time today. AMAZING! It was smooth like butter. As soon as we finish the Whole30 I want to bake paleo bread so I can spread the roasted garlic onto it.

Picture
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    about me

    Hi, my name is Monica. I spend most of my free time in the kitchen. (Just ask my friends) I love cooking, baking and experimenting. Take a gander around my page and drop a comment if you have any questions. 

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