- Golden cauliflower soup
- Leftover moqueca
- Cauliflower rice
- Fried plantains
- Drumsticks using nomnoms marinade recipe
- Arugula salad with caramelized onions, peaches, avocado, and walnuts
- 1/2 a roasted beet
Frozen grapes are amazing! During the summer my cousins and I would try to make popsicles out of anything we could think of. Some of our experiments included freezing capri sun packets, milk mixed with chocolate syrup (to make chocolate popsicles), juice, and soda. Even though most of our experiments were epic fails there was one thing that did work out for us, and that was frozen grapes. Its simple, just place the grapes in the freezer overnight and when ready to eat remove them from the freezer and let them sit out at room temperature for about 10 minutes.