WHOLE30 DAY 27

I can't believe that we are almost done with the Whole30! I feel the time went by much quicker than when we did it last year. Maybe because we already eat paleo, so the Whole30 was easier for us this time around.

DAY 27

Breakfast

• Banana
• Almonds
• Beet, apple and walnut salad (I love my beets!)

Lunch

• Leftover salmon
• Guacamole
• Purple cabbage salad

Snacks: a white peach

Dinner

• Mustard chicken
• Oven roasted brussel sprouts
• Sliced tomato’s with fresh basil (there was fresh mozzarella with the tomatoes, but no worries I did not eat it)

Dinner tonight was made by my wonderful brother. We both love to cook, and tonight his dinner was on point. The chicken was marinated with dijon mustard, rosemary, oregano, salt and pepper. The brussel sprouts were roasted in the oven, so they were salty and crispy, and the tomatos with the basil just added a nice refreshing element to the meal. Mmm, just perfect. And best of all I got to see my beautiful niece, she is getting so big! There is no doubt that she is the cutest baby ever!