WHOLE30 DAY 4

DAY 4

Breakfast

• Mexican chicken
• A salad
• Sweet potato fries
• Broccolini

Lunch

• Sweet tomatoes - a spinach salad topped with cherry tomatoes, sliced purple onion, green onion, green bell pepper, grated beets, crumbled boiled eggs, sunflower seeds, raisins.
• Orange and watermelon slices

Dinner

• Pan seared mahi mahi topped with watermelon and mango salsa with cucumber and thinly sliced basil, salt and pepper.
• Diced red bell pepper
• 1 tomato